Growing My Own Veg With IBS
Growing my own vegetables is something I really enjoy, and it's a lovely way to add more fibre to my diet.
Read more βWELCOME TO IBS GIRL
My journey through IBS, becoming gluten-free, discovering foods that work for me, and learning that life can still be enjoyed.
A creamy roasted butternut squash and feta pasta with chorizo and courgette.
View RecipeSTART HERE
IBS can affect so many parts of daily life. This is where I share what I have learned, the foods and recipes that work for me, and the experiences that have helped me feel more confident again.
MY STORY
Welcome to IBS Girl! I started this blog to share my own experience of living with IBS and becoming gluten free.
From working out what foods my tummy will tolerate, to packing my breakfast and lunch for work, cooking gluten-free meals, eating out and going on holiday, I'm learning as I go.
This is a place for honest stories, practical ideas and recipes that have helped me along the way.
FROM THE BLOG
Growing my own vegetables is something I really enjoy, and it's a lovely way to add more fibre to my diet.
Read more βLiving with IBS while volunteering as a Street Pastor.
Read my story βMy journey to finding gluten-free bread that works for me and my IBS.
Read more βA relaxed gluten-free meal out with a friend at The Elephant Crossing in Ironbridge.
Read more βMy first year living with IBS, and how a diagnosis can change everyday food choices for everyone at home.
Read more βHow I plan breakfast and lunch for work and why portion sizes matter to me.
Read more βThe learning curve, checking labels and finding foods I actually enjoy.
Read more βPlanning ahead, checking menus and discovering that eating out is still possible.
Read more βMy tips and experiences for travelling while trying to keep my tummy happy.
Read more βGLUTEN-FREE COOKING
Simple food I enjoy making, with plenty of freezer-friendly ideas for easier days.
A quick and easy gluten-free wrap pizza that's lovely hot or cold and perfect for a work lunch box.
A creamy roasted butternut squash and feta pasta with chorizo and courgette.
A fresh homemade pesto made with basil, Parmesan and walnuts.
Lamb casserole with butter beans, chestnut button mushrooms and carrots.
Crispy cornflake-coated chicken strips that can be baked or air fried β and they're freezer friendly too.
A quick side dish made with buttery leeks, crisp gluten-free breadcrumbs and Parmesan.
A handy way to use up gluten-free bread and keep a supply of breadcrumbs ready in the freezer.
A comforting gluten-free pasta bake with tomato sauce, cheese sauce and a golden mozzarella and cheddar topping.
A simple, creamy gluten-free cheese sauce that's handy for lots of different meals.
A quick and easy tomato sauce that's perfect for pasta and batch cooking.
GET IN TOUCH
Have an IBS story, gluten-free tip or recipe idea? Send me a message at helloibsgirl@outlook.com.